A good day 'starts' in the morning, so our buffet breakfast is particularly varied and inviting. As well as the traditional brioches, home made donuts and cakes you will find cheeses, cold cuts and eggs as well as biological cereals, fresh fruit salad, sunflower and sesame seeds, dried coconut and sultans perfect to eat with skimmed or fruit yoghurt.

Our chef will tempt you at lunch and dinner time with the best of ‘Tuscan’ and Italian cooking with a choice of three menus with meat and fresh fish always accompanied by a rich buffet of antipasti and vegetables, and at the end of the meal inviting home made desserts.

Chef: Sandra Tongiani

Gluten-Free cooking

Our aim is that all our clients should feel at home, to guarantee a pleasant holiday and show them that gluten free diet away from home does not have to be a problem. We have 8 years experience in gluten-free cooking and can guarantee the maximum care and attention necessary.

Children menu

The Hotel Villa Tiziana has an crew of cooks (mothers themselves!!) who prepare attractive baby menus which take into consideration the nutritional needs, as well as the preferences, of children.

Baby menu

As weaning it is an important moment in the child’s life, we prepare meals according to ‘mother’s’ requirements, with vegetable broth, vegetable cream soups with small noodles or cereals, meat, fish and fruit freshly homogenized.
We want to respect your child’s eating schedule as if he were at home and so meals start for them 12.00. We can organize hot thermos meals to take away with you on day trips.